cleanclearbody@gmail.com  |  (201) 681-7250
Follow us :-

Ingredients: 1/4 cup coconut oil, plus olive oil for the dish 3/4 cup millet 1 medium butternut or other winter squash or 1 small pumpkin, peeled seeded and cut into 1-inch cubes 1-cup fresh cranberries Salt and freshly ground pepper 1 tablespoon minced sage leaves or 1 teaspoon dried 1/2 to 1 cup of Yacon […]

Read More »

Prep Cut the Kabocha squash in half pull out the seeds rinse it and then I rub A little coconut oil and it and salt. Cut it in 4’s and roast in the oven at 350 Cool for 30 minutes.  Using a spoon take out the squash and add it into a soup pot and […]

Read More »

Ingredients 1 cup of Sprouted Brown Rice (I have instructions on how to sprout rice) 2 to 4 cups of Veggie Broth (I like to make my own but its fine if you use store bought) 1lb of shiitake mushrooms, taking care of removing the stem and slicing the caps in strips 3/4 cup of […]

Read More »

Prep time: 2 minutes Cook time: 24 hours Yield: 2 liters Ingredients: 3-4 tea bags of your choice water Directions: 1. Fill an extra-large mason jar with water, add 3 or 4 of your favorite tea bags and cover with lid. 2. Place in sun for one full day and let the shining rays pour […]

Read More »

Prep Time: 7 minutes Cook Time: 24 hours Yield: 6-8 servings Ingredients: 1 pound fresh ginger root 2 quarts water juice of 2 limes maple syrup or agave nectar to taste Directions: 1. Thinly peel the fresh ginger, grate and mix with water in a large saucepan. 2. Bring to a boil and simmer for […]

Read More »